As a bribe for my father-in-law to help re-surface the back patio, I've created a beer according to his preferred tastes. Unfortunately, it tastes so promising that I'm keeping half for myself!
Again, I've gone for the mini-mash which, despite the extra work, gives results far better than kit brews. In one of the great paradoxes, beer should be made fresh, then aged. The long-life nature of kit beer gives it a tepid taste, and the standard hops they use is a recipe for blandness.
I avoided using additional cracked grain as i went for a second batch of Breiss Porter liquid malt for that extra flavour and kick! Firstly, I boiled 15 grams each of Saaz and Hallertau hops for 60 minutes, adding 15 grams of Cascade hops with 5 minutes remaining, before adding 3kg of Briess Porter liquid malt and bringing back to the boil.
After cooling, it was made to 22 litres with Mangrove Jack's New World Strong Ale (I think, but lots of beers have passed through my memory since then, so maybe not). However, to get the desired strength, I added 500 grams of dextrose after four days, then another 500 grams (or was it a kilogram? Who knows?) four days later. After fermenting for 4 weeks, i bottled it last weekend, but not before the obligatory taste test.
Holy Moly! It was like being smacked in the face with a cold salmon, only more enjoyable! I don't really know how strong it is, but it certainly tastes strong enough for the father-in-law. I'm sure he'll enjoy. Hopefully it will be ready by Christmas!
Sunday, October 16, 2016
Yes, there is an award for top 100 Beer blogs, but no, I wasn't one of them. Apologies for the deceitful title, but clickbait has no morality.
In any case, in 2016, who needs to be awarded top 100 when you can simply identify as such?
And in the time-honoured tradition of the internet, why work hard when you can simply steal it?
So here it is - me identifying as an awardee of the prestigious Top 100 Beer Blogs!!! Hooray for me!!