Sheaf Stout, originally brewed by Tooth's Brewery in Sydney, "builds stamina"!! "Keeps you fit"!! according to the famous pub paintings of the mid-20th century.
Born some time after 1835 when Tooth's originally formed (no accounts of when Sheaf Stout first graced the pubs of Sydney, unfortunately), Sheaf Stout survives to this day, today's beer tasting coming courtesy of 1st Choice Liquor.
classic Australian stout with a tantalising dry finish and a medium body". Tantalising, eh? Dry? Ooooh! According to one
Sheaf Stout is a full-bodied stout with a mild burnt taste, full of flavour and finely balanced between bitterness and sweetness, but oozing smooth creaminess which lasts throughout. It's an honest, true Aussie beer which apparently has not suffered at the hands of "commercial imperative". No, Sheaf Stout is a great Australian beer, hanging on like a flea on a dog's arse in a gale on the back of a ute in the midst of a craft beer assault on tried and proven beers. Fortunately, most Australian craft beers default to Pale Ales, which is code for "buggered if I'd know, let's call it a Pale Ale!!!"
Like how Tooheys Old keeps winning awards, Sheaf Stout stumbles on, despite having credibility that most modern ales never find. Surely, Sheaf Stout qualifies as a great Australian Ale, while most craft wannabeers (see what I did there?) can only dream of making lists of great Australian beers. To be fair, though, Sheaf Stout requires a taste test against greater, nobler beers, however I suspect that it will hold up well against more famous stouts.
Look forward to a stout-off on Beery's blog between Sheaf Stout and the likes of the great Guiness and others! Beer on!!!